product image
Data sheet
Size10.5 cm
Weight110 gr
Quantity64 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time105 - 120 min
An adult reference intake8400Kj/2000Kcal
Energetic value1989.75/475.9
Dietary fiber2,40 gr
Salt1,00 gr
Sugars8,60 gr
Proteins7,40 gr
Carbohydrates44,00 gr
Fats29,50 gr
Monosaturated fatty acids11,10 gr
Polysaturated fatty acids8,60 gr
Omega 30,00 gr

Dough: Wheat flour (GLUTEN), margarine (vegetable fat (palm), water, vegetable oils (soybean, sunflower in varying proportions), emulsifier (E-471), salt, acid (E-330), aromas, colour (E-160a)), water, yeast, sugar, salt, wheat GLUTEN, emulsifiers (E-471, E-472e), thinckener (E-466), wheat fiber (GLUTEN).

XL Butter Croissant

REF. 27231

Box 64 units

Straight croissant made with butter and ready to proof, now in maxi format.

Made with margarine            stampNo preservatives               stamp