product image
Data sheet
Size13 cm
Weight65 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1182/279
Dietary fiber4,48 gr
Salt1,40 gr
Sugars3,52 gr
Proteins9,80 gr
Carbohydrates55,65 gr
Fats0,91 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT bran 5,7%, yeast, salt, MALT flour, BARLEY malt extract (BARLEY malt extract, water).

Wholemeal Petit Pain

REF. 27360

Box 100 units

The classic dinner roll in the 65g classic version, made with bran or wheat, yeast, wheat malt flour, malt extract.