product image
Data sheet
Size9 cm
Weight35 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1153/272
Dietary fiber4,44 gr
Salt1,35 gr
Sugars3,47 gr
Proteins9,70 gr
Carbohydrates54,07 gr
Fats0,91 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT bran 5,5%, yeast, salt, WHEAT malt flour, BARLEY malt extract.

Small Wholemeal Roll

REF. 27370

Box 100 units

Elongated dinner roll made with wheat bran, wheat malt flour and malt extract.