5 Cereal Demi Baguette

	Size	26.5 cm
	Weight	120 gr
	Quantity	74 units
	Baked temperature	180 - 190º C
	Baked time	15 - 20 min
	Defrosting time	20 - 25 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1269/300
Dietary fiber	3,76 gr
Salt	1,59 gr
Sugars	1,62 gr
Proteins	10,66 gr
Carbohydrates	57,57 gr
Fats	2,13 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour 59%, water, yeast, whole RYE flour 2,7%, WHEAT bran, salt , sunflower seeds, flax seeds, roasted SESAME seeds, WHEAT flakes 0,5%, OAT flakes 0,5%, WHEAT gluten, roasted malted WHEAT flour 0,5%, inactive WHEAT sourdough (fermented WHEAT flour), potassium citrate, flou r treatment agent (E300).

REF. 27453

Box 74 units

Made with malt, sunflower seeds, flax, sesame, wheat and oat flakes.