product image
Data sheet
Size16.5 cm
Weight52 gr
Quantity60 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1167/276
Dietary fiber3,53 gr
Salt1,38 gr
Sugars2,91 gr
Proteins9,43 gr
Carbohydrates53,27 gr
Fats1,97 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, whole RYE flour 2.5%, yeast, salt, sunflower seeds, WHEAT flakes 1%, WHEAT bran, brown flaxseeds, toasted SESAME, OAT flakes 0.60%, WHEAT gluten, toasted malted WHEAT flour, inactive sourdough 0.6% (fermented WHEAT flour).

5 Cereal Mini Ficelle

REF. 27600

Box 60 units

Long flute-shaped dinner bread made with sunflower seeds, flax, sesame, wheat and oat flakes.