product image
Data sheet
Size12 cm
Weight65 gr
Quantity85 units
Baked temperature180 - 190º C
Baked time10 - 0 min
Defrosting time15 - 20 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1031/243
Dietary fiber1,47 gr
Salt1,22 gr
Sugars0,74 gr
Proteins9,38 gr
Carbohydrates49,44 gr
Fats0,53 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT gluten, inactive sourdough (fermented WHEA T flour), salt, yeast.

Catering Ciabatta

REF. 27641

Box 85 units

Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb, now ideal for catering services. ,