Small Ciabatta | Europastry

	Size	7 cm
	Weight	47 gr
	Quantity	80 units
	Baked temperature	180 - 190º C
	Baked time	0 - 8 min
	Defrosting time	15 - 20 min
	Disposition in Palé	8 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1087/256
Dietary fiber	1,48 gr
Salt	1,30 gr
Sugars	0,77 gr
Proteins	9,88 gr
Carbohydrates	52,21 gr
Fats	0,54 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT gluten, salt, yeast.

REF. 27651

Box 80 units

Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb, now in small format. ,

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