product image
Data sheet
Size27 cm
Weight240 gr
Quantity30 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time20 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1232.15/294.7
Dietary fiber7,90 gr
Salt0,70 gr
Sugars1,00 gr
Proteins11,00 gr
Carbohydrates45,00 gr
Fats6,10 gr
Monosaturated fatty acids1,10 gr
Polysaturated fatty acids2,50 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, brown linseed, mashed WHEAT, mashed RYE, WHEAT bran, mashed SOYBEAN, yeast, sunflower seeds, golden linseed, SESAME seeds, buckwheat, inactive sourdoughs (fermented WHEAT flour, fermented RYE flour), roasted RYE flour, roasted WHEAT flour, salt, crushed WHEA T malt, spices (cumin, fennel, coriander, aniseed), emulsifier (E332) , flour treatment agent (E300), inactive yeast.

Kornspitz

REF. 27861

Box 30 units

Austrian-style bread made with wheat sourdough. Its rich composition contains wheat flour, soybeans, rye and wheat toast, wheat bran, flax, malt flakes, sunflower seeds, buckwheat seeds, flax seeds and golden brown sesame seeds.