product image
Data sheet
Size17.5 cm
Weight100 gr
Quantity80 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1260.58/301.5
Dietary fiber3,50 gr
Salt1,93 gr
Sugars0,40 gr
Proteins11,00 gr
Carbohydrates57,00 gr
Fats2,50 gr
Monosaturated fatty acids0,04 gr
Polysaturated fatty acids0,13 gr
Omega 30,00 gr

WHEAT flour, water, sourdough (fermented WHEAT flour, water), WHEAT semolina 2.8%, yeast, salt, WHEAT grains 1%, BARLEY grains 1%, millet 1%, inactive sourdough ( fermented RYE flour), RYE grains 0.7%, OAT grains 0,7%, sorghum 0.4%, buckwheat 0.2%, amaranth 0.2%, quinoa 0.2%, teff 0.2%.

Multigrain Roll GR

REF. 28120

Box 80 units

Our rustic bread now in roll format. Following the traditional and artisan production of Gran Reserva Breads, this new arrival comes in roll format. The Multigrain Roll GR is made with time-honoured cereals and sourdough.

Contains sourdough             stamp