WHEAT flour, water, sourdough (fermented WHEAT flour, water), WHEAT semolina 2.8%, yeast, salt, WHEAT grains 1%, BARLEY grains 1%, millet 1%, inactive sourdough ( fermented RYE flour), RYE grains 0.7%, OAT grains 0,7%, sorghum 0.4%, buckwheat 0.2%, amaranth 0.2%, quinoa 0.2%, teff 0.2%.