product image
Data sheet
Size25 cm
Weight445 gr
Quantity18 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1148.15/274.61
Dietary fiber2,29 gr
Salt1,80 gr
Sugars0,75 gr
Proteins9,49 gr
Carbohydrates55,07 gr
Fats1,31 gr
Monosaturated fatty acids0,17 gr
Polysaturated fatty acids0,58 gr
Omega 30,00 gr

WHEAT flour, water, sourdough (fermented WHEAT flour, water), yeast, WHEAT semolina 2,6%, salt, WHEAT grains 1%, BARLEY grains 1%, millet 1%, inactive sourdough ( fermented RYE flour), RYE grains 0,7%, OAT grains 0,7%, sorghum 0,4%, buckwheat 0,2%, amaranth 0,2%, quinoa 0,2%, teff 0,2%.

Multi-grain Country Loaf

REF. 28221

Box 18 units

A blend of ancient grains makes this loaf into authentic, real bread with a delicious flavour.

Clean label                    stampContains sourdough             stamp100% natural                   stamp