product image
Data sheet
Size53 cm
Weight260 gr
Quantity26 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1292.78/309.2
Dietary fiber2,30 gr
Salt1,60 gr
Sugars0,90 gr
Proteins11,00 gr
Carbohydrates62,00 gr
Fats1,40 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT semolina, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt, inactive sourdough (fermented WHEAT flour)

Cuvée Baguette

REF. 28230

Box 26 units

Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer, while the new baking method keeps it nice and crispy.

Contains sourdough             stamp