product image
Data sheet
Size27 cm
Weight155 gr
Quantity44 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1343.78/321.4
Dietary fiber2,40 gr
Salt1,68 gr
Sugars0,90 gr
Proteins11,00 gr
Carbohydrates65,00 gr
Fats1,40 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT semola, WHEAT sourdough 2,7% (fermented WHEAT flour, water), salt, yeast, inactive sourdough (fermented WHEAT flour).

Cuvée Demi Baguette

REF. 28240

Box 44 units

Homemade, country-style rustic baguette with tapered ends and three cross-sectional cuts. The durum wheat flour maintains it fresher for longer while the new baking method keeps it nice and crispy. Baked in a half-moon shape

Contains sourdough             stamp