product image
Data sheet
Size26 cm
Weight175 gr
Quantity50 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2120/508
Dietary fiber2,68 gr
Salt0,75 gr
Sugars19,25 gr
Proteins6,23 gr
Carbohydrates47,74 gr
Fats31,90 gr
Monosaturated fatty acids10,60 gr
Polysaturated fatty acids7,49 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya, sunflower), emulsifier (E471), acid (E330), colour (E160e)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-caking agent (E551). Filling 30%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour. Topping 1,7%: pasteurised liquid EGG.

XL Chocolate Plus Puff Pastry

REF. 28260

Box 50 units

Crispy puff pastry generously filled with delicious chocolate and ready to bake. The new process gives softer dough inside and crispier bite outside, with more volume and more flaky pastry.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp