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Data sheet
Size12 cm
Weight105 gr
Quantity40 units
Baked temperature180 - 190º C
Baked time10 - 0 min
Defrosting time15 - 20 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1287/305
Dietary fiber2,85 gr
Salt1,20 gr
Sugars0,48 gr
Proteins8,66 gr
Carbohydrates54,94 gr
Fats4,96 gr
Monosaturated fatty acids3,50 gr
Polysaturated fatty acids0,55 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT semolina, extra-virgin olive oil, chive 1,6%, potato flakes, oregano 1%, salt, cornflour, BARLEY malt extract, yeast, toasted buckwheat flour, natural flavouring, flour treatment agen t (E300).

Italian Focaccia

REF. 28850

Box 40 units

Bread with an original mix of ingredients that really bring out the flavour of the bread in your filled baguettes. It contains a mix of spices, chives and oregano. Both the crust and the crumb have added olive oil and oregano.

Olive oil                      stamp