product image
Data sheet
Size51 cm
Weight370 gr
Quantity20 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1295.28/309.8
Dietary fiber2,60 gr
Salt1,63 gr
Sugars0,40 gr
Proteins11,00 gr
Carbohydrates62,00 gr
Fats1,40 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour).

Large Baguette

REF. 28862

Box 20 units

Rustic appearance and golden crust, the triple fermentation and high hydration, extend the life of our classics. Its nutty aroma and honeycombed crumb, are for the most demanding consumers, an exquisiteness.