product image
Data sheet
Size10 cm
Weight85 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1103.38/263.9
Dietary fiber2,80 gr
Salt1,25 gr
Sugars0,50 gr
Proteins9,20 gr
Carbohydrates51,10 gr
Fats1,90 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,10 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE flour, yeast, salt, inactive sourdough (fermented WHEAT flour), roasted malted WHEAT flour, malted WHEAT flour, mal t extract (BARLEY malt, water), flour treatment agent (E300).

Rye Bread Roll

REF. 29120

Box 100 units

New bread roll to expand the restaurant and catering range. New flavour that make it a special bread for every meal. The Rye Bread Roll is made with toasted barley and rye and it is decorated with wheat semolina.