product image
Data sheet
Size8 cm
Weight25 gr
Quantity160 units
Baked temperature175 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1820.84/435.5
Dietary fiber2,63 gr
Salt0,90 gr
Sugars16,61 gr
Proteins8,86 gr
Carbohydrates49,74 gr
Fats21,76 gr
Monosaturated fatty acids6,30 gr
Polysaturated fatty acids3,73 gr
Omega 30,00 gr

Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder 1.8%, starch (potato), HAZELNUT paste, emulsifier (E322), flavouring. Topping 1.2%: Chocolate flakes (sugar, cocoa paste 0.4%, cocoa fat , MILK powder, anhydrous MILKFAT, natural flavouring. Coating 0.8%: Pasteurised liquid EGG, dextrose.

Caprice Mini Chocolate Croissant

REF. 29131

Box 160 units

The Mini Caprice you´ve been waiting for, with delicious cocoa and hazelnut filling and topped with chocolate shavings, making it the most tempting of treats.

Made with butter               stampNo artificial flavour          stampNo preservatives               stamp