product image
Data sheet
Size14.5 cm
Weight60 gr
Quantity125 units
Baked temperature160 - 180º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 5
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1758/420
Dietary fiber2,85 gr
Salt1,10 gr
Sugars7,57 gr
Proteins11,36 gr
Carbohydrates43,47 gr
Fats21,71 gr
Monosaturated fatty acids6,41 gr
Polysaturated fatty acids1,03 gr
Omega 30,00 gr

WHEAT flour, water, BUTTER 20%, sugar, yeast, WHEAT protein, WHEAT gluten, pasteurised liquid EGG, salt, flour treatment agent (E300), dextrose, WHEAT fiber, antioxidant (E300).

Caprice Paris Croissant

REF. 29231

Box 125 units

With specially selected ingredients and a delicate production process using butter is the secret to this exceptional flaky croissant. An exquisite example of authentic French pastry. 100% butter.

Made with butter               stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp