product image
Data sheet
Size11.5 cm
Weight45 gr
Quantity180 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 5
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1896/454
Dietary fiber3,16 gr
Salt1,25 gr
Sugars8,53 gr
Proteins9,78 gr
Carbohydrates44,10 gr
Fats25,80 gr
Monosaturated fatty acids8,41 gr
Polysaturated fatty acids3,62 gr
Omega 30,00 gr

WHEAT flour, vegetable margarine 24% (vegetable fat (palm), vegetabl e oils (sunflower, soya, rapeseed, palm in variable proportions), glucose-fructose syrup, water, emulsifiers (E322, E471), acid (E330), natural flavouring, colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, pasteurised liquid whole EGG, flour treatment agent (E300), thickener (E466), WHEAT fiber.

Catering Croissant

REF. 29252

Box 180 units

Straight croissant ready to proof. Ideal for hotels and caterings and for clients with high volume of sales.

Made with margarine            stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp