|Dietary fiber||2,35 gr|
|Monosaturated fatty acids||0,10 gr|
|Polysaturated fatty acids||0,06 gr|
|Omega 3||0,00 gr|
Dough: WHEAT flour, lard (pork fat, stabilizer (E471), antioxidant (E306)), water, sugar, WHEAT gluten, yeast, pasteurised liquid EGG, salt , emulsifier (E472e), flour treatment agent (E300), thickener (E466) , WHEAT fiber, flavourings. Coating 0.5%: Pasteurised liquid EGG.
Box 32 units
A breakfast classic Spanish pastry made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade character of the product, tender inside and crispy outside, gives rise to an excellent quality traditional product. ,