product image
Data sheet
Size11.5 cm
Weight100 gr
Quantity32 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1921/461
Dietary fiber2,35 gr
Salt0,94 gr
Sugars5,27 gr
Proteins7,77 gr
Carbohydrates36,27 gr
Fats31,17 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,06 gr
Omega 30,00 gr

Dough: WHEAT flour, lard (pork fat, stabilizer (E471), antioxidant (E306)), water, sugar, WHEAT gluten, yeast, pasteurised liquid EGG, salt , emulsifier (E472e), flour treatment agent (E300), thickener (E466) , WHEAT fiber, flavourings. Coating 0.5%: Pasteurised liquid EGG.

Preproofed Ensaimada

REF. 29361

Box 32 units

A breakfast classic Spanish pastry made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade character of the product, tender inside and crispy outside, gives rise to an excellent quality traditional product. ,

No preservatives               stamp