Dough: WHEAT flour, lard (pork fat, stabilizer (E471), antioxidant (E306)), water, sugar, WHEAT gluten, yeast, pasteurised liquid EGG, salt , emulsifier (E472e), flour treatment agent (E300), thickener (E466) , WHEAT fiber, flavourings. Coating 0.5%: Pasteurised liquid EGG.