product image
Data sheet
Size43 cm
Weight270 gr
Quantity25 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1293.61/309.4
Dietary fiber2,40 gr
Salt1,63 gr
Sugars0,40 gr
Proteins11,00 gr
Carbohydrates62,00 gr
Fats1,40 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

1/4 Supreme Loaf (25u)

REF. 30116

Box 25 units

.

fuente de proteinas            stamp