product image
Data sheet
Size16 cm
Weight117 gr
Quantity90 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time80 - 100 min
An adult reference intake8400Kj/2000Kcal
Energetic value1857.22/444.2
Dietary fiber2,60 gr
Salt0,75 gr
Sugars20,00 gr
Proteins6,50 gr
Carbohydrates47,00 gr
Fats25,00 gr
Monosaturated fatty acids7,90 gr
Polysaturated fatty acids6,20 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable margarine (vegetable fat (palm), vegetable oils (soya, sunflower), glucose-fructose syrup, water, emulsifier (E322, E471), acid (E330), antioxidants (E306, E304), colour (E160a), flavourings), water, sugar, yeast, WHEAT gluten, salt, flour treatmen t agent (E300). Filling 23%: Sugar, vegetable fat (palm) and vegetabl e oil (sunflower), defatted cocoa powder 2,5%, starch (corn, potato) , HAZELNUT paste, emulsifier (E322), flavourings.

Big Cocoa Cone (90u)

REF. 30125

Box 90 units


Made with margarine            stampNo preservatives               stamp