XL Artisan Croissant (90u) | Europastry

	Size	10 cm
	Weight	85 gr
	Quantity	90 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 8
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	2059.58/492.6
Dietary fiber	1,30 gr
Salt	1,08 gr
Sugars	8,40 gr
Proteins	10,00 gr
Carbohydrates	45,00 gr
Fats	30,00 gr
Monosaturated fatty acids	10,00 gr
Polysaturated fatty acids	4,70 gr
Omega 3	0,00 gr

Dough: Wheat flour (GLUTEN), lard (24.2%) (pork fat, stabiliser (E471 )), water, yeast, sugar, salt, wheat GLUTEN, emulsifier (E471).

REF. 30230

Box 90 units

.

No preservatives stamp

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