Magno Croissant (70 u.)

	Size	10.5 cm
	Weight	110 gr
	Quantity	70 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 8
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1756.12/420.02
Dietary fiber	2,85 gr
Salt	0,78 gr
Sugars	10,29 gr
Proteins	10,49 gr
Carbohydrates	37,65 gr
Fats	24,64 gr
Monosaturated fatty acids	8,62 gr
Polysaturated fatty acids	2,06 gr
Omega 3	0,00 gr

Dough: Wheat flour (GLUTEN), margarine (vegetable fat (palm), water, vegetable oils (soybean, sunflower in varying proportions), emulsifie r (E-471), salt, acid (E-330), flavourings, colour (E-160a)), water , yeast, sugar, salt, wheat GLUTEN, emulsifier (E-471).

REF. 30234

Box 70 units

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