Croissant F1 Margarina Gigante | Europastry

	Size	10 cm
	Weight	95 gr
	Quantity	84 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 8
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1961/470
Dietary fiber	2,87 gr
Salt	1,12 gr
Sugars	7,54 gr
Proteins	7,35 gr
Carbohydrates	43,88 gr
Fats	28,85 gr
Monosaturated fatty acids	9,82 gr
Polysaturated fatty acids	3,50 gr
Omega 3	0,00 gr

REF. 30236

Box 84 units

.

Made with margarine stamp

No preservatives stamp

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