product image
Data sheet
Size12.5 cm
Weight95 gr
Quantity65 units
Baked temperature185 - 190º C
Baked time16 - 18 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1096/259
Dietary fiber2,35 gr
Salt0,65 gr
Sugars0,80 gr
Proteins9,85 gr
Carbohydrates48,26 gr
Fats2,41 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT gluten, inactive sourdough (fermented WHEA T flour), WHEAT flakes 0,98%, SESAME seeds, sunflower seeds, brown flaxseed, RYE flour, yeast, salt, roasted malted WHEAT flour.

Multicereal Sandwich Ciabatta

REF. 30900

Box 65 units

Ideal for preparing appetizing sandwiches. Made from sourdough and toasted malt, giving the crumb that distinctive dark tone. Seeded crust with wheat flakes plus sesame seeds, sunflower seeds and linseed.