product image
Data sheet
Size15 cm
Weight100 gr
Quantity44 units
Baked temperature180 - 200º C
Baked time25 - 30 min
Defrosting time0 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 h
An adult reference intake8400Kj/2000Kcal
Energetic value1056/251
Dietary fiber1,60 gr
Salt1,10 gr
Sugars7,00 gr
Proteins4,80 gr
Carbohydrates37,00 gr
Fats9,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, crushed tomato (tomato, salt, acid (E330)), diced tomatoes, water, powder preparation with CHEESE flavour (9%)(sweet MILK whey-powder, modified starch, sugar, skimmed MILK powder, vegetable fat (coconut), powder CHEESE (5%), glucose syrup, salt, yeast extract, emulsifier (E472b), acidity regulators (E339, E450, E516), MILK proteins, stabilizer (E401), anti-caking agent (E551), flavouring), lard (lard, stabiliser (E471)), pasteurized whole liquid EGG, melted CHEESE (1. 5%)(CHEESE (MILK), modified starch, water, whey (MILK), MILK proteins, salt, preservative (E202) and potato starch), salt (refined salt, anti-caking agent (E535)), spices.

Calzone Empanada (44u)

REF. 32100

Box 44 units


Vegetarian                     stamp