product image
Data sheet
Size13 cm
Weight55 gr
Quantity76 units
Baked temperature180 - 190º C
Baked time16 - 16 min
Defrosting time15 - 15 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1173/276
Dietary fiber2,19 gr
Salt1,44 gr
Sugars3,59 gr
Proteins9,80 gr
Carbohydrates56,74 gr
Fats0,65 gr
Monosaturated fatty acids0,17 gr
Polysaturated fatty acids0,35 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Petit Pain (76u)

REF. 40028

Box 76 units

.