product image
Data sheet
Size12 cm
Weight45 gr
Quantity88 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2049/490
Dietary fiber2,35 gr
Salt0,74 gr
Sugars25,74 gr
Proteins5,42 gr
Carbohydrates55,12 gr
Fats27,06 gr
Monosaturated fatty acids9,89 gr
Polysaturated fatty acids2,67 gr
Omega 30,00 gr
Ingredients

WHEAT flour, cocoa cream 30% (sugar, vegetable oils (palm, sunflower , rapeseed), fat-reduced cocoa powder 3,3%, starch, modified starch, HAZELNUT paste, emulsifier (E322), natural flavourings, vegetable fat (palm)), BUTTER 17%, water, yeast, sugar, dextrose, salt, colour (E160a), flour treatment agent (E300).

Caprice Mini Chocolate Stick

REF. 40170

Box 88 units

Flaky Danish style pastry in a small format with chocolate filling. 100% butter.

Made with butter               stampNo preservatives               stamp