Caprice Mini Chocolate Stick

	Size	12 cm
	Weight	45 gr
	Quantity	88 units
	Baked temperature	170 - 180º C
	Baked time	12 - 15 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 17
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	2049/490
Dietary fiber	2,35 gr
Salt	0,74 gr
Sugars	25,74 gr
Proteins	5,42 gr
Carbohydrates	55,12 gr
Fats	27,06 gr
Monosaturated fatty acids	9,89 gr
Polysaturated fatty acids	2,67 gr
Omega 3	0,00 gr

WHEAT flour, cocoa cream 30% (sugar, vegetable oils (palm, sunflower , rapeseed), fat-reduced cocoa powder 3,3%, starch, modified starch, HAZELNUT paste, emulsifier (E322), natural flavourings, vegetable fat (palm)), BUTTER 17%, water, yeast, sugar, dextrose, salt, colour (E160a), flour treatment agent (E300).

REF. 40170

Box 88 units

Flaky Danish style pastry in a small format with chocolate filling. 100% butter.