Ensaimada (80u) | Europastry

	Size	10.5 cm
	Weight	105 gr
	Quantity	80 units
	Baked temperature	180 - 190º C
	Baked time	10 - 12 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1996/479
Dietary fiber	3,61 gr
Salt	0,68 gr
Sugars	10,34 gr
Proteins	9,96 gr
Carbohydrates	41,66 gr
Fats	29,47 gr
Monosaturated fatty acids	11,31 gr
Polysaturated fatty acids	4,60 gr
Omega 3	0,00 gr

WHEAT flour, lard (pork fat, sugar, stabiliser (E471)), water, sugar , yeast, pasteurised liquid EGG, salt.

REF. 40400

Box 80 units

.

No preservatives stamp

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