product image
Data sheet
Size14.5 cm
Weight125 gr
Quantity58 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1708.79/408.7
Dietary fiber1,62 gr
Salt0,78 gr
Sugars15,81 gr
Proteins6,92 gr
Carbohydrates43,73 gr
Fats22,54 gr
Monosaturated fatty acids7,18 gr
Polysaturated fatty acids4,56 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya, sunflower), emulsifier (E471), salt, acid (E330), antioxidants (E306, E304), flavourings, colour (E160a)), water, sugar, pasteurised liquid EGG, yeast, skimmed MILK powder, salt, WHEAT gluten, emulsifier (E471), flour treatment agent (E300). Filling 28%: Applesauc e 13% (water, glucose syrup, dried apple 1.4%, sugar, modified starch , antioxidants (E300, E223 (SULFITES)), acid (E330)), water, custard powder 5% (sugar, modified starch, WHEY powder, dextrose, vegetable fats (palm, coconut), thickener (E401), EGG albumin, stabilizers (E339, E450, E516 ), glucose syrup, salt, flavourings, acidity regulator (E504), MILK proteins, lactose (MILK), colours (E170, E160a, E160c)). Coating 0.8%: Pasteurised liquid EGG.

Apple & Custard Plait

REF. 40572

Box 58 units

Exquisite traditional Danish pastry made with margarine, egg, sugar and a delicious filling of apple compote and custard. The Apple&amp ,Custard Plait is ready to bake and it is already brushed with egg-wash.

Made with margarine            stampNo preservatives               stamp