Energetic value | 1768/423 |
Dietary fiber | 4,34 gr |
Salt | 0,96 gr |
Sugars | 7,18 gr |
Proteins | 10,50 gr |
Carbohydrates | 45,16 gr |
Fats | 20,64 gr |
Monosaturated fatty acids | 0,14 gr |
Polysaturated fatty acids | 0,47 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, BUTTER 19% (colour (E160a)), sugar, maize semolin a 3,4%, OATS bran 3,4%, yeast, WHEAT gluten, poppy seeds 1,2%, salt, flour treatment agent (E300), BARLEY malt flour 0,44%, RYE flour 0,40% , corn flour 0,10%, rice flour 0,10%, inactive sourdough (fermented WHEAT flour).
REF. 40880
Box 168 units
Butter croissant which contains a cereal mix made of sunflower seeds, linseed, sesame seeds, wheat bran and corn semolina.