Mini Multicereal Butter Croissant

	Size	6.6 cm
	Weight	25 gr
	Quantity	168 units
	Baked temperature	0 - 180º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 17
	Fermentation time	0 - 30 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1838/440
Dietary fiber	4,18 gr
Salt	0,93 gr
Sugars	7,18 gr
Proteins	10,16 gr
Carbohydrates	45,16 gr
Fats	23,36 gr
Monosaturated fatty acids	0,14 gr
Polysaturated fatty acids	0,47 gr
Omega 3	0,00 gr

WHEAT flour, BUTTER 21% (E160a), water, sugar, maize semolina 3,4%, OATS bran 3,4%, poppy seeds 1,2%, salt, RYE flour 0,3%, corn flour 0,09%, WHEAT gluten, rice flour 0,09%, inactive sourdough (fermented WHEA T flour), BARLEY malt flour 0,03%.

REF. 40880

Box 168 units

Butter croissant which contains a cereal mix made of sunflower seeds, linseed, sesame seeds, wheat bran and corn semolina.