product image
Data sheet
Size6.6 cm
Weight25 gr
Quantity168 units
Baked temperature0 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 17
Fermentation time0 - 30 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1768/423
Dietary fiber4,34 gr
Salt0,96 gr
Sugars7,18 gr
Proteins10,50 gr
Carbohydrates45,16 gr
Fats20,64 gr
Monosaturated fatty acids0,14 gr
Polysaturated fatty acids0,47 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, BUTTER 19% (colour (E160a)), sugar, maize semolin a 3,4%, OATS bran 3,4%, yeast, WHEAT gluten, poppy seeds 1,2%, salt, flour treatment agent (E300), BARLEY malt flour 0,44%, RYE flour 0,40% , corn flour 0,10%, rice flour 0,10%, inactive sourdough (fermented WHEAT flour).

Mini Multicereal Butter Croissant

REF. 40880

Box 168 units

Butter croissant which contains a cereal mix made of sunflower seeds, linseed, sesame seeds, wheat bran and corn semolina.

Made with butter               stampNo preservatives               stamp