product image
Data sheet
Size6.6 cm
Weight25 gr
Quantity168 units
Baked temperature0 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 17
Fermentation time0 - 30 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1838/440
Dietary fiber4,18 gr
Salt0,93 gr
Sugars7,18 gr
Proteins10,16 gr
Carbohydrates45,16 gr
Fats23,36 gr
Monosaturated fatty acids0,14 gr
Polysaturated fatty acids0,47 gr
Omega 30,00 gr
Ingredients

WHEAT flour, BUTTER 21% (E160a), water, sugar, maize semolina 3,4%, OATS bran 3,4%, poppy seeds 1,2%, salt, RYE flour 0,3%, corn flour 0,09%, WHEAT gluten, rice flour 0,09%, inactive sourdough (fermented WHEA T flour), BARLEY malt flour 0,03%.

Mini Multicereal Butter Croissant

REF. 40880

Box 168 units

Butter croissant which contains a cereal mix made of sunflower seeds, linseed, sesame seeds, wheat bran and corn semolina.

Made with butter               stampNo preservatives               stamp