product image
Data sheet
Size6.6 cm
Weight25 gr
Quantity168 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 17
Fermentation time0 - 90 min
An adult reference intake8400Kj/2000Kcal
Energetic value1700/407
Dietary fiber3,16 gr
Salt1,00 gr
Sugars5,65 gr
Proteins9,25 gr
Carbohydrates39,05 gr
Fats23,06 gr
Monosaturated fatty acids0,04 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, BUTTER 24% (E160a), water, sugar, yeast, salt.

Small Artisan Butter Croissant

REF. 42710

Box 168 units

Straight croissant made with butter and ready to proof, now in mini format.

Made with butter               stampNo preservatives               stamp