product image
Data sheet
Size25 cm
Weight80 gr
Quantity80 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1279.69/306.07
Dietary fiber4,24 gr
Salt1,23 gr
Sugars0,95 gr
Proteins10,50 gr
Carbohydrates47,81 gr
Fats7,15 gr
Monosaturated fatty acids2,09 gr
Polysaturated fatty acids3,89 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, brown flaxseed, sunflower seeds, WHEAT sourdough (fermented WHEAT flour, water), SESAME seeds, peeled millet 1.6%, REY flour 1.6%, golden flaxseed, buckwheat, WHEAT bran 1.2%, salt, yeast, WHEAT semolina 0.5%, roasted REY flour 0.4%, rice flour 0.3%, WHEAT gluten, inactive sourdough (fermented REY flour, water), roasted WHEAT malt 0.1%, flour treatment agent (E300).

Multicereal Mini Flute

REF. 42800

Box 80 units

.

Contains sourdough             stamp