product image
Data sheet
Size0 cm
Weight0 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

MINI BEER FLUTE: WHEAT flour, water, beer 8,7%, (water, BARLEY malt, corn, hop), whole RYE flour, salt, yeast, emulsifiers (E472e). MINI RHOMBUS HAZELNUT AND FLAX: WHEAT flour, water, toasted HAZELNUT ground 5,1%, salt, yeast, emulsifiers (E472e). Coating 4%: golden and brown flaxseed mix. MINI HAZELNUT & LINSEED DIAMOND: WHEAT flour, water, toasted HAZELNU T ground 5,1%, salt, yeast, emulsifiers (E472e). Coating 4%: golden and brown flaxseed mix. SUNFLOWER SEED ROLL: WHEAT flour, water, mix 5 cereals (WHEAT flour, RYE, malted WHEAT, sunflower seeds, flax, SESAM, WHEAT and OAT flakes , WHEAT bran, MILK whey, WHEAT gluten, acid (E330)), sunflower seeds 12,1%, yeast, salt, roasted WHEAT malt flour, emulsifiers (E472e). MINI CEREAL FLUTE: WHEAT flour, water, cereals and seeds mix (flaxsee d 2,7% (golden and brown), sunflower seeds 1,1%, SESAM 1,7% (peeled, roasted), RYE flakes, OAT flakes, pumpkin seed 0,5%), salt, yeast, roas

Catering Assortment (100u)

REF. 43150

Box 100 units

.