product image
Data sheet
Size9 cm
Weight25 gr
Quantity140 units
Baked temperature165 - 175º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1866.16/446.34
Dietary fiber3,58 gr
Salt0,98 gr
Sugars7,13 gr
Proteins10,46 gr
Carbohydrates44,48 gr
Fats24,38 gr
Monosaturated fatty acids7,16 gr
Polysaturated fatty acids3,14 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, mixture of cereals and seeds (wgolemeal WHEAT flour 2,9%, brown flaxseed, malted BARLEY flour 1.4%, sunflower seeds, chia seed), sugar, WHEAT gluten, yeast, salt, emulsifier (E472e). Topping 2%: Flaxseed (golden, brown), rolled OATS 0.6%, sunflower seed. Coating: 0.8%: Pasteurised liquid EGG, dextrose..

Cereal Mini Croissant (140u)

REF. 43721

Box 140 units


Made with butter               stampNo preservatives               stamp