product image
Data sheet
Size55 cm
Weight250 gr
Quantity36 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1276.51/305.31
Dietary fiber2,14 gr
Salt1,40 gr
Sugars1,75 gr
Proteins10,12 gr
Carbohydrates58,23 gr
Fats3,07 gr
Monosaturated fatty acids0,89 gr
Polysaturated fatty acids1,49 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, vegetable oil (sunflower), salt, WHEAT glu ten, malted WHEAT flour, flour treatment agent (E300).

Soft Baguette (36u)

REF. 43800

Box 36 units

.