product image
Data sheet
Size40 cm
Weight270 gr
Quantity18 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1091/257
Dietary fiber1,66 gr
Salt1,64 gr
Sugars0,74 gr
Proteins9,22 gr
Carbohydrates51,85 gr
Fats1,08 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,52 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent E300.

Rustic Baguette

REF. 44350

Box 18 units

For the most demanding palates. Made with 100% natural ingredients and its elaborated flours, make it a crunchy and delicious bread.