product image
Data sheet
Size30 cm
Weight375 gr
Quantity22 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time25 - 35 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1161.7/277.85
Dietary fiber3,65 gr
Salt1,40 gr
Sugars0,77 gr
Proteins9,17 gr
Carbohydrates43,55 gr
Fats6,63 gr
Monosaturated fatty acids1,16 gr
Polysaturated fatty acids2,19 gr
Omega 30,00 gr
Ingredients

WHEAT flour 50%, water, brown flaxseed, sunflower seeds, peeled SESAME, RYE flour 1.8%, peeled millet 1.8%, WHEAT bran, WHEAT flakes 1.2%, salt, yeast, WHEAT semolina 0.6%, toasted RYE flour 0.5%, rice flour 0,3%, inactive sourdough (fermented RYE flour 0.3%), WHEAT gluten, flou r treatment agent (E300).

6 Cereal Ciabatta

REF. 44480

Box 22 units

Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb. ,This healthy ciabatta is made with sunflower seeds, millet seeds, flax seeds, sesame seeds, a mix of cereals flour (corn, rye and rice), malt flour, rye flakes and flaxseed. Cover rye flakes, sesame, sunflower and flax. ,