product image
Data sheet
Size30 cm
Weight375 gr
Quantity22 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time25 - 35 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1168/277
Dietary fiber3,52 gr
Salt1,19 gr
Sugars0,77 gr
Proteins10,00 gr
Carbohydrates44,24 gr
Fats0,89 gr
Monosaturated fatty acids1,16 gr
Polysaturated fatty acids2,19 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, brown flaxseed, sunflower seeds, peeled SESAME, WHEAT gluten, peeled millet 1.7%, RYE flour, WHEAT bran 1.3%, WHEAT flakes 1.2%, salt, yeast, WHEAT semolina 0.59%, roasted RYE flour, rice flour, inactive sourdough (fermented RYE flour).

6 Cereal Ciabatta

REF. 44480

Box 22 units

Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb. ,This healthy ciabatta is made with sunflower seeds, millet seeds, flax seeds, sesame seeds, a mix of cereals flour (corn, rye and rice), malt flour, rye flakes and flaxseed. Cover rye flakes, sesame, sunflower and flax. ,