Energetic value | 1161.7/277.85 |
Dietary fiber | 3,65 gr |
Salt | 1,40 gr |
Sugars | 0,77 gr |
Proteins | 9,17 gr |
Carbohydrates | 43,55 gr |
Fats | 6,63 gr |
Monosaturated fatty acids | 1,16 gr |
Polysaturated fatty acids | 2,19 gr |
Omega 3 | 0,00 gr |
WHEAT flour 50%, water, brown flaxseed, sunflower seeds, peeled SESAME, RYE flour 1.8%, peeled millet 1.8%, WHEAT bran, WHEAT flakes 1.2%, salt, yeast, WHEAT semolina 0.6%, toasted RYE flour 0.5%, rice flour 0,3%, inactive sourdough (fermented RYE flour 0.3%), WHEAT gluten, flou r treatment agent (E300).
REF. 44480
Box 22 units
Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb. ,This healthy ciabatta is made with sunflower seeds, millet seeds, flax seeds, sesame seeds, a mix of cereals flour (corn, rye and rice), malt flour, rye flakes and flaxseed. Cover rye flakes, sesame, sunflower and flax. ,