product image
Data sheet
Size9 cm
Weight75 gr
Quantity50 units
Baked temperature180 - 200º C
Baked time12 - 14 min
Defrosting time30 - 40 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1071/257
Dietary fiber1,94 gr
Salt1,33 gr
Sugars1,63 gr
Proteins7,81 gr
Carbohydrates21,92 gr
Fats14,86 gr
Monosaturated fatty acids0,84 gr
Polysaturated fatty acids0,38 gr
Omega 30,00 gr
Ingredients

Spinach 29%, WHEAT flour, water, margarine (vegetable fat (palm), vegetable oils (sunflower, rapeseed in varying proportions), water, salt , acid (E330), emulsifiers (E471, E322), natural flavouring, colour (E160a)), goat CHEESE 10% (salt), pasteurized liquid EGG, Emmental CHEESE (salt), yeast, salt, chia seeds 0,44%, brown flax seeds 0,44%, golden flax seeds 0,44%, sugar, granulated garlic, WHEAT gluten, emulsifie r (E472e), vegetable oil (sunflower), flour treatment agent (E300).

Cheese and Spinach Midi Square

REF. 44932

Box 50 units

Fill the square puff pastry base with real spinach with a touch of garlic and a slice of cheese.spinach, with a touch of garlic, and a slice of goat's cheese.goat's cheese. The Emmental cheese gives the au gratin an attractive goldengolden brown, while the chia seeds and flaxseeds give theand golden-brown flaxseeds crunch to the bite and contrast with the juicycontrast with the juicy interior.