product image
Data sheet
Size7.3 cm
Weight66 gr
Quantity104 units
Baked temperature0 - 250º C
Baked time8 - 10 min
Defrosting time0 - 20 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1273/304
Dietary fiber0,81 gr
Salt0,56 gr
Sugars25,01 gr
Proteins5,08 gr
Carbohydrates39,51 gr
Fats13,74 gr
Monosaturated fatty acids3,45 gr
Polysaturated fatty acids1,88 gr
Omega 30,00 gr

Water, sugar, WHEAT flour, margarine (vegetable fat (palm), vegetabl e oils (sunflower, soya), water, salt, acids (E330, E331), emulsifier s (E471, E322), MILK whey powder, antioxidants (E304, E306), natural flavouring, colour (E160a)), liquid EGG yolk, non-fat lactic dry extract (MILK), liquid EGG white, starch, salt.

Portuguese Egg Tart

REF. 45161

Box 104 units

Exquisite delight made following the authentic original recipe of the classic Portuguese custard pastry. ,Pasteis de Nata ,is a flaky puff pastry cake made with egg yolks, milk and sugar with a special custard type crème brulee filling. Ready to bake.

Made with margarine            stampNo artificial flavour          stamp