product image
Data sheet
Size24.5 cm
Weight265 gr
Quantity10 units
Baked temperature190 - 210º C
Baked time10 - 15 min
Defrosting time30 - 40 min
Disposition in Palé6 x 11
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1219/289
Dietary fiber3,70 gr
Salt1,40 gr
Sugars2,90 gr
Proteins12,00 gr
Carbohydrates46,00 gr
Fats5,50 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Mix for the elaboration of special breads with SPELT WHEAT (SPELT WHEAT (72%) and honey (1%) (SPELT WHEAT flour, SPELT WHEAT whole flour, sunflower seeds, crushed LUPIN seeds, SESAME, crushed whole SPELT WHEAT, SPELT WHEAT flakes, salt, SPELT WHEAT GLUTEN, thickener (E412), honey for industrial use, dextrose, sugar, malt extract (BARLEY malt, water), acidity regulators (E339, E340), emulsifier (E472e), flavouring, ascorbic acid flour treatment agent, enzymes), water, yeast.

Spelt & Honey Country Loaf 10u

REF. 45170

Box 10 units


Vegetarian suitable            stamp