product image
Data sheet
Size28 cm
Weight190 gr
Quantity45 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2131/511
Dietary fiber2,30 gr
Salt0,75 gr
Sugars21,60 gr
Proteins6,00 gr
Carbohydrates48,90 gr
Fats31,90 gr
Monosaturated fatty acids10,60 gr
Polysaturated fatty acids7,70 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya, sunflower), emulsifier (E471), acid (E330), colour (E160e)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-caking agent (E551). Filling 28%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour. Topping 1,8%: pasteurised liquid EGG.

XL Cocoa Plus Puff Pastru 45u

REF. 45220

Box 45 units

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Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp