Artisan Sandwich (60u) | Europastry

	Size	27 cm
	Weight	120 gr
	Quantity	60 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1139/268
Dietary fiber	1,79 gr
Salt	1,42 gr
Sugars	3,33 gr
Proteins	9,13 gr
Carbohydrates	55,68 gr
Fats	0,61 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent E300.

REF. 47220

Box 60 units

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