product image
Data sheet
Size26.5 cm
Weight135 gr
Quantity52 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1232.15/294.7
Dietary fiber1,50 gr
Salt1,53 gr
Sugars0,40 gr
Proteins10,00 gr
Carbohydrates60,00 gr
Fats1,30 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, durum WHEAT meal, salt, yeast, flour treatment ageent (E300).

Country Rustic Demi Baguette

REF. 47300

Box 52 units

Developed using a double fermentation process, resulting in bread with a very dense centre, and a different look to other sandwiches. Dusted with semolina to create a crunchy, long-lasting loaf. The base for your best sandwiches!