product image
Data sheet
Size44 cm
Weight280 gr
Quantity20 units
Baked temperature0 - 190º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1096/259
Dietary fiber3,70 gr
Salt1,10 gr
Sugars3,00 gr
Proteins8,10 gr
Carbohydrates52,00 gr
Fats1,40 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Rustic Loaf

REF. 47600

Box 20 units

A very traditional and rustic-looking bread from Galicia (Spain) made with a long kneading time and lots of moisture. It is baked in a stone oven, which gives it the texture flavour and fragance of traditionally baked bread.

Vegan suitable                 stampVegetarian suitable            stamp