product image
Data sheet
Size7 cm
Weight40 gr
Quantity65 units
Baked temperature170 - 180º C
Baked time12 - 17 min
Defrosting time30 - 40 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2002/480
Dietary fiber2,29 gr
Salt0,68 gr
Sugars25,85 gr
Proteins4,07 gr
Carbohydrates49,71 gr
Fats28,89 gr
Monosaturated fatty acids9,45 gr
Polysaturated fatty acids6,18 gr
Omega 30,00 gr
Ingredients

Cocoa filling 38% (sugar, vegetable oils (palm, sunflower, rapeseed) , fat-reduced cocoa powder 4,3%, starch, modified starch, HAZELNUT paste, emulsifier (E322), natural flavouring), WHEAT flour, margarine 20 % (vegetable fat (sunflower, rapseed in variable proportions), glucose-fructose syrup, water, emulsifier (E471), acid (E330), natural flavouring, colour (E160a)), water, pasteurised liquid whole EGG, sugar, salt, flour treatment agent (E300).

Chocolate Half Moon (2,6kg)

REF. 49510

Box 65 units

.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp